It’s all about the wood-fired oven, which takes up so much room in the kitchen, it practically is the kitchen. A proudly natural wine list and Mat Lindsay’s ingredient-driven comfort food, such as silky potato pasta with dashi, twice-cooked quail and charred cauliflower, have made it such an industry favourite, it’s basically a chef canteen.
Experience a modern take on classic Australian dishes made with locally sourced produce that once would have travelled from railway towns along the NSW goods line. Highball cocktail is renowned as well!
The menu of Gavroche Chippendale pays homage to Parisian bistros. With an array of classic dishes that capture the Parisian spirit, and a wine list with a mix of hand-selected French and Australian wines, you’ve got the buzz of Paris in the heart of Sydney!
Boasting oriental architecture, colourful laneways and authentic cuisine is Chinatown. At the heart of this area is Paddy's markets a shopping metropolis close to Central station.
The Momos hub brings a different aspect of the Nepalese lifestyle to Sydney. We have a relaxed vibe with more refined, authentice Nepalese dishes and we take pride in giving you the freshest products with fast and courteous services at the right price.