Precinct

Hip, open-late nook offering Italian-style gelato & frozen yoghurt in various flavours, plus coffee.

It’s all about the wood-fired oven, which takes up so much room in the kitchen, it practically is the kitchen. A proudly natural wine list and Mat Lindsay’s ingredient-driven comfort food, such as silky potato pasta with dashi, twice-cooked quail and charred cauliflower, have made it such an industry favourite, it’s basically a chef canteen.

Experience a modern take on classic Australian dishes made with locally sourced produce that once would have travelled from railway towns along the NSW goods line. Highball cocktail is renowned as well!

Dessert degustation and takeaway coffee on Central Park’s Kensington Street.

A community hub with an eclectic down-to-earth feel.

This plant-based menu creates foods that make you feel good from the inside out.

The menu of Gavroche Chippendale pays homage to Parisian bistros. With an array of classic dishes that capture the Parisian spirit, and a wine list with a mix of hand-selected French and Australian wines, you’ve got the buzz of Paris in the heart of Sydney!

Automata’s little sibling is cheaper, more casual and open all day.

The Chefs Gallery experiments with Chinese roast-duck takeout in Kensington Street Old Rum Store.

Simple, great quality Italian food, made the way Nonna used to, authentically!

An all-day restaurant and wine bar with ex-Becasse fine-diner café and 70 wines to keep you busy.

A different style of lighter tonkotsu in Kensington Street’s Spice Alley.

The Momos hub brings a different aspect of the Nepalese lifestyle to Sydney. We have a relaxed vibe with more refined, authentice Nepalese dishes and we take pride in giving you the freshest products with fast and courteous services at the right price.